• HACCP–Hazards Analysis & Critical Control Points-Verifying the safety of food products upon manufacturing and consumption
• BRC–British Retail Consortium-Assessing the retail vendors and the safety of products, packaging, storage & distribution processes
• GMP–Good Manufacturing Practice-Outlining aspects of production and testing that can impact the quality of pharmaceutical ingredients, diagnostics, foods, pharmaceutical products, and medical devices.
• SA 8000–Social Accountability-A standard for decent working conditions
• TQM–Total Quality Management-Reducing the errors produced during the manufacturing or service process, increase customer satisfaction, streamline supply chain management
• ANSI–American National Standards Institute Compliance-Developing consensus standards for products, services, processes, systems, and personnel in the United States and ensuring that US products can be used all over the world
• 6 σ–Six Sigma-Improving quality, focusing on improving quality by reducing the number of defects to 3.4 per million
• CE Marking-Certifies that a product has met EU consumer safety, health, or environmental requirements.

Country Compliance-established by each country regulation